MLD Home - Women’s Village

Run entirely by local women, the property is a beacon of rural entrepreneurship. From homegrown produce to guided experiences, every aspect channels income into women-led households. Guests enjoy authentic traditions, handcrafted hospitality, and the pride of knowing their stay directly empowers the community’s women and preserves its cultural heritage.

With majority of green cover, construction used natural materials without cutting trees. Reforestation efforts support native plant restoration. Bright lights are avoided at night, bonfire wood is locally sourced, and organic gardening methods preserve biodiversity while offering a healthy environment for wildlife and guests alike.

Water comes from a natural stream, reused via a water pit, and supported by natural cleaning methods and organic fertilizers. The property avoids harmful chemicals and practices soil conservation, ensuring a healthy ecosystem and clean, chemical-free environment for guests and the surrounding community.

The property avoids single-use plastics, composts kitchen waste, and segregates for recycling or scrap dealers. Although biodegradable recycling units aren’t in place, minimal plastic use and conscious disposal reduce landfill impact. Guests are encouraged to tread lightly, preserving the pristine village surroundings.

Naturally lit, well-ventilated rooms, motion-sensor lights, and individual room power cut-off systems reduce unnecessary energy use. The earthy property design relies on daylight, ventilation, and low-energy fixtures, minimizing dependence on artificial lighting and creating a naturally comfortable environment.

Accessible by private vehicle with a short hike to reach, the property’s remote setting reduces vehicle noise and pollution. The property's offbeat location encourages walking and minimal vehicle movement, helping protect the fragile ecosystem from emissions and overcrowding.

Meals feature 70% homegrown, organic produce and locally sourced staples. Vegan options are available, and guests can enjoy seasonal menus. Cultural activities, traditional cooking, and community engagement create immersive, authentic experiences that connect visitors to the land and its people.

Guests learn sustainability firsthand through immersive living—composting, organic farming, cultural exchange, and mindful resource use. Local guides share stories, and cultural briefings encourage respectful travel, inspiring visitors to integrate eco-conscious habits into their own lives after departure.